The Butler Potts Point

Your new Tuesday ritual starts tonight 🌮

Chef Amber Doig's Lamb Barbacoa has long been one of The Butler's most-loved dishes - Oaxacan-inspired, braised for twelve hours until it falls apart at the touch of a fork.

Launching tonight & throughout Winter, we're sharing it in a new way. Every Tuesday from 4:30pm, Tuesday Table brings the Barbacoa to you taco-style: rich, smoky lamb piled into warm corn tortillas, served with shoestring fries, cucumber, sumac onions, and salsa on the side for just $40 per person.

Dining solo or bringing a crowd? Either works. Walk-ins always welcome. Find out more below 👇

Tuesday Table - The Butler Sydney The Butler's hero Lamb Barbacoa - slow-cooked and worth coming back for - is on the table, taco style, every Tuesday this winter.

Overdue for a catch-up? 🌿

Book a long lunch at The Butler and let us take care of the rest!

Available Wednesday to Sunday, enjoy 2 hours of free-flowing wine, beer and soft drinks alongside our banquet menu, designed for groups of 4 or more. Perfect for birthdays, hens, or simply finally getting everyone in the same room.

And if you’re not ready to head home, continue the afternoon upstairs at Juanita’s Bar with dessert, drinks, and views over Potts Point to keep the day going a little longer.

Find out more - https://bit.ly/ButlerBottomlessLunch

We are closed today, June 8th, for the Public Holiday.

We will see you tomorrow for Golden Hour & dinner in Potts Point ~ https://bit.ly/TheButlerBookingNow

More for your table.

Enjoy 20% off gift cards purchased this June. Whether you're rewarding your team or setting the scene for something special, nothing says memorable like a Butler gift card.

Unforgettable dining experiences await...

Head to the link for all the details & to purchase ~ https://bit.ly/TBPPGiftCard

*T&Cs apply*