PERTH 2015 GOLD PLATE AWARDS FINALIST FOR 'BEST NEW RESTAURANT
Executive Chef Sharath Kancharla and his talented team create an array of mouthwatering modern Australian dishes with a European flair. From exquisite share platters to creative desserts, there is something for everyone here. Located among Perth’s law courts, Beccaria Bar and Restaurant is aptly named after innovative Italian criminol
ogist and philosopher Cesare Beccaria and opened in March 2015 after an $850k refurbishment by award-winning Melbourne interior design firm Elsie+Betty. Offering an intimate, beautifully lit ambiance with plush deep purple couches, warm timbers, Italian tile and stunning custom, hand-made Cintemani pendants, Beccaria Restaurant is the perfect place to linger over a glass of wine with someone special, or warm, convivial get-togethers with friends and family. The menu is modern, complemented by classic Italian touches, and local West Australian produce features prominently and proudly. Indulge in delicate Shark Bay scallops, plump Margaret River venison, succulent Exmouth prawns and Gold Band snapper fresh from the Kimberley region. From hearty slow-cooked ragout to soft pillowy pumpkin gnocchi and melt-in-your-mouth horseradish and potato cannelloni, Executive Chef Sharath Kancharla and his talented team create winning flavour combinations that are sure to impress your tastebuds. Dessert at Beccaria is an absolute must, with the restaurant's famous Chocolate Dome dessert providing an element of ‘dinner theatre’. Watch as your chef pours warm chocolate ganache over the dome to slowly reveal a decadent peanut and chocolate fudge centre. Before or after dinner, Beccaria Bar’s breathtaking, glamourous Calacatta marble bar beckons. You’ll find talented bartenders crafting new takes on classic cocktails under the beautiful Cintemani pendants, while American Oak beams add elegance and warmth. May your only crime be overindulgence. Buffet Breakfast
Weekdays: 6am - 10:30am
Weekends: 7am - 10:30am
