Food by Ros
Fresh, delicious, lovingly created and beautifully presented food for your next event. I am a Cordon Bleu-trained chef with over 25 years professional experience and a passion for good food. Catering for personal and small company functions, I offer custom tailored menus to suit your tastes and budget. Call or email today to discuss all your culinary requirements.
11/11/2025
Honouring the fallen.
11 November 2025
11/11/2025
Honouring our fallen.
Tuesday 11 November 2025
29/06/2025
A lovely long table lunch for Kerry’s 70th Birthday.
24/05/2025
Lemon sponge with lemon curd, marscapone and fresh cream for Margaret’s 88th birthday 🎈
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42 Seabrook Way
Perth, WA