RLF AgTech
03/11/2025
UP, UP, UP. Q1 FY26 HIGHLIGHTS.
↑ Cash receipts $5.3m (+6% p*p)
↑ Receivables $1.15m (+180% vs Jun ’25)
↑ Cash balance $8.2m (+122% p*p; $4.8m like-for-like, +20% YoY)
↑ Inventory $4.3m (positioned for sales)
↑ RLF LiquaForce cash receipts up 39% to $3.5m (p*p)
↑ RLF China up 11% on a 6-month (p*p)
This excellent news has been captured in an article by STOCKHEAD that also canvasses many of the features of a strong quarter of growth for the Company. These include partnerships entered, upgrades to manufacturing plant and equipment, appointment of further skilled leadership, and the refinement of its operational strategies moving forward. The full article can be viewed here:
https://stockhead.com.au/food-agriculture/rlf-plants-seeds-of-growth-with-record-cash-receipts-in-q1-fy26-and-strong-asian-traction/
05/09/2025
This is a MUST SEE EVENT for Western Australian growers.
The aim is to showcase the RLF AgTech Crop Nutrition System across five distinct soil types at the Oldbury Trial Site. The focus is to demonstrate the agronomic and economic impact of RLF’s programs in real-world, high-resolution, trials.
This is something that would benefit all growers and data highlights on display include:
1. Soil Test Results (across all pods and soil types)
2. PBI Index values for each trial strip
3. Germination and Canopy Scores (via Canopeo at 3 weeks post-emergence)
4. Per-hectare Input Costs by treatment
5. Nutrient Program Comparisons (including foliar vs furrow injection)
6. Expected ROI ($/ha) based on yield forecasts for Brumby wheat in a HRZ scenario
Be involved!
This MUST SEE EVENT commences at 10am, BBQ lunch is provided, and the FIELD WALK will explore all 60 replicated trial pods.
RSVP’s must be emailed to [email protected] and be received by Monday 22nd September 2025 so that catering can be arranged.
Click here to claim your Sponsored Listing.
Contact the practice
Telephone
Website
Address
Suite A, 65 Kurnall Road
Perth, WA
6106
Opening Hours
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |