KiRi Japanese

Thank you to everyone who joined us for our Bluefin Tuna Omakase last week 🍣✨

It was a pleasure sharing this special experience with you and showcasing one of the ocean’s finest treasures through an evening of craftsmanship, premium ingredients, and unforgettable flavours.

Missed out? Our next Omakase experience is coming this July. Stay tuned for details—we can’t wait to welcome you to the table.

An exclusive experience for true tuna lovers 🍣✨

Join us at Kiri Japanese for our Bluefin Tuna Omakase — an intimate 8-course journey showcasing one of the ocean’s finest treasures.

📍 28th, 29th & 30th May
⏳ 3-hour experience
💰 $180pp

Limited seats available. Reservations highly recommended.

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A little long weekend pause ✨
KiRi will be closed till Tuesday — see you soon 🍣

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A lineup worth craving 🍣✨

From fresh sushi to perfectly crafted nigiri, every bite is made to be savoured.

Which one are you picking first? 👀

Open Monday to Saturday 5-9pm

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Cheers to a little Easter break 🍵✨

Kiri Japanese will be closed over the Easter weekend (Good Friday 3rd to Easter Monday 6th of April) as we take a short pause to recharge.

We’ll be back serving your favourites (yes, the tempura too 👀) very soon.
See you after the break 🤍

Chef Ian has something special planned ✨
Huon Salmon x Kiri Omakase — next week.

Very limited seats remaining.
Secure your table now.

HUON’S SALMON OMAKASE — A THREE-CHAPTER EXPERIENCE

📍 Kiri Japanese, Shenton Park
📅 March 5th & 6th

For two nights only.

We’re taking you on a three-chapter omakase journey celebrating the finest Huon’s Tasmanian Salmon — crafted, curated, and elevated the Kiri way.

Chapter I — The Produce
Pristine. Pure. Exceptional.
Huon’s Salmon showcased in its most refined form.

Chapter II — The Signature
Kiri favourites reimagined — precise Japanese technique, bold flavour, flawless balance.

Chapter III — The Chef’s Journey
Where tradition meets creativity.
A fusion finale inspired by our chef’s global background.

$185 per person
Very limited seats.

This will sell out.
Secure your seat now — bookings via link in bio.

Blue Mackerel Sashimi
Pristine cuts, served fresh to showcase its natural richness and clean finish.
Pure, confident, and uncompromised.