Offshoot Coffee

Some producers consistently challenge our expectations of what coffee can taste like. Natcha is one of those producers.

Over the past few years, we’ve had the privilege of working closely with Natanael Charis, affectionately known throughout the coffee world as Natcha. With every harvest, he continues to push the boundaries of coffee processing while maintaining an impressive level of clarity and balance in the cup.

This year’s Lot 8 is not only another exceptional release, but also our final Natcha coffee of 2026. It’s a fitting finale from a producer who has consistently delivered some of the year’s most memorable coffees.

Bright tropical fruit, layered sweetness and vibrant aromatics come together in a coffee that feels both playful and refined. It is expressive without being overwhelming, showcasing the precision that has become synonymous with Natcha’s work.

Roasted for: Filter
Tasting Notes: Honeydew, Mango, Pear Cider
Country: Indonesia
Region: Mt. Malabar, West Java
Variety: Mixed Varieties
Process: CM Natural Red Wine Yeast Fermentation
Elevation: 1450 masl