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From intimate celebrations to gala balls and business lunches, we deliver tailored menus, seamless event management and standout venues. From your big day to intimate private events, from glamorous corporate functions to weekday business lunches, get a taste of what’s possible. UNIQUE EVENTS AND VENUES. Our highly experienced event managers and coordinators can organise every aspect of your privat
03/07/2026
Join us for the launch of Dusk at 11 Acre Farm, a new dinner series celebrating the connection between seasonal produce, local chefs and the stories behind every ingredient.
To kick off the series, our Executive Head Chef Eddie Bulatao will join Fendi B**g from The Good Paddock to create a one-night-only dining experience inspired by what's growing, foraged and flourishing right now.
The evening begins with a guided tour of 11 Acre Farm before sunset, giving guests the chance to wander the gardens, meet the farm and discover the ingredients that will soon become dinner.
As dusk settles, you'll gather around the table for a shared feast that celebrates the season, local produce and the rich cultural influences that shape both chefs' approach to food.
📅 Saturday 18 July 2026
🍷 Arrive by 4:45pm for a welcome drink
🌿 5:00pm guided farm tour
✨ 5:30pm sunset dinner
🎟️ $195 per person, including a welcome drink
🍇 Optional matched wines available for $70
Bringing together their shared respect for farming, native ingredients and locally grown produce, Eddie and Fendi have crafted an experience that is about more than great food. It's about connection to Country, seasonality, community and the journey every ingredient takes before it reaches the plate.
Tickets are limited and selling fast.
Book here: https://lnkd.in/gfgwcmC3
08/06/2026
Spatchcock. Onion gravy. Native herb.
Last week, we welcomed inbound tourism operators to Gather Foods HQ as part of the Tourism WA SandTalk event, showcasing Gather’s authentic and immersive cultural experiences.
Guests were immersed in a bush tucker experience, sharing the knowledge systems and sustainable practices that have shaped this land for over 60,000 years, while tasting native ingredients firsthand.
The experience flowed into a three-course dinner, led by Head Chef Eddie Bulatao and his team — bringing native flavours into contemporary dishes.
Guests were also among the first to try our newest dessert — toasted coconut & lime pannacotta, finished with green ant gel.
17/03/2026
The Joondalup Contemporary Art Gallery set the scene for the official launch of Joondalup Festival 2026 this month, and we were glad to be there catering the evening with selections from our native-inspired stand-up menu.
Guests were also treated to a sneak peek of A Day with David by Christine de Grancy — intimate photographs of David Bowie in Vienna, offering a quiet glimpse behind the icon.
Thanks to the City of Joondalup - Government for having us along.
Joondalup Festival runs until this Sunday, with events happening across the city. Find out more: www.joondalupfestival.com.au
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28 Lindsay Street
Perth, WA
6000
