Perth Brew Review

latest is a proper dank bomb from the Wellington wizards. Pours clear gold like a Shire sunset before Frodo legs it for 6 months!!

Grapefruit, pine needles, pineapple and a cheeky whiff of the good green on the nose. Smells like Gandalf tidied Fangorn with a chainsaw!
A resinous slap up front, pure West Coast with Chinook, Centennial, Simcoe, Strata and Mosaic doing the damage. Citrus and pine roll in, then a terpy finish that’d have Pippin checking his pockets going “wait, was that me?”

Stupidly drinkable and properly dank. Treebeard would nod… eventually.

Cheers 🍻

Visited for their Smoked Meats Sunday platter on probably Perth’s wildest winters day! Despite the Beer garden being rained out there was still plenty of warm seating found inside the brew shed.

The smoked meat platter for two was a generous size and everything was cooked on point!

Paired with some new limited release beers like the Bacon beer, funk red or funk black this is a match made in heaven!
Highly recommend but make sure you pre order 😉
Cheers! 🍻

A black lager with the soul of a Schwarzbier! Crisp, cold, and quietly sinister. Roasted malt, bitter cocoa, and scorched earth drift through like smoke on a winter wind. Made for long nights and deeper shadows. The Prince of Darkness would’ve raised this one high—no bu****it, just pure, dark soul in a glass. Rest easy, Ozzy.

Cheers Team for the samples, greatly appreciated 🤘🏻