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How to eat an arancini in Sicily
Step 1: Pick the perfect arancini.
Step 2: Forget about the mess.
Step 3: Devour like your Nonna made it. 🤌🇮🇹
It is coming up to two months since we arrived in Sicily. It has been an invaluable experience for Asher and a great learning opportunity for myself (my Italian is getting better and better)
The food we have been eating hasn’t only been delicious, but there is definitely something special about eating home grown vegetables with every meal.
Mirko arrives in just a few days and we have about another month left here. Constantly taking photos and notes on delicious new ideas to bring back with us to Australia.
Slow days, good food, and time with Nonna.
Asher’s learning the true Sicilian way — in the kitchen, hands in the mix.
He loves helping to cook and make food. It must be in his genes 👨🍳
11/11/2023
Seared scallops, delicately perched atop a bed of Champagne Butter Sauce and adorned with crispy sage leaves. Each bite almost melts in your mouth – the buttery richness of the sauce, the succulence of perfectly seared scallops, and the fragrant crunch of sage. Available on our dinner menu.
.local
09/11/2023
Pillowy bites of perfection. Blending the sweetness of fresh carrots with the rich, comforting texture of gnocchi. A new favourite on our dinner menu!
.local
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150 Oxford Street
Perth, WA
6007
