Yiamas Perth

Potatoes with confit garlic
Crisp, golden, and finished with a rich garlic glaze.

Simple, rich, and made for sharing.

Made here. Served here. Shared here.

Thur - Mon (5pm - late)
Yiamas 🇬🇷

Open tonight from 5pm 🇬🇷
Come join us for good food, great company, and a little taste of Greece.

Sour Cherry Dolmades

Tender vine leaves wrapped around bulgur and red lentils, brightened with tomato, lemon, and dill, finished with a delicate drizzle of avego.

The vines on Santorini grow in volcanic ash, shaped by wind and salt air. Estate Argyros has been farming them since 1903. What ends up in this bottle carries all of that - mineral, precise, and deeply alive. This is the white wine we are proud to pour 🥂

Grilling up something delicious behind the scenes 🔥

Doors open at 5pm 🥂

The kitchen never stops.
Neither does the standard.

Every detail matters. Especially the ones you never see.

The source of everything ❤️

Doors open at 5pm.

Before the food arrives. Before the wine is poured. There is a moment at the table that belongs entirely to you.

Doors open at 5pm
Yiamas🥂