Bakes By Beth

Reece’s cups but make it classy🩵

Snapchat memories told me that it was this time 2 years I first made both of these cakes!

Since then the vegan Black Forest cake became a strong favourite of some of my friends and I fell in love with a fault line design🩵

The first cake I’ve properly decorated since being in Australia and it was my own💗

Chocolate cake with chocolate chips in between the layers and vanilla icing!

First birthday cake since being in Australia and also my first red velvet cake!

Long time no post!

Last night I tried my first bit of baking since being in Australia. It’s nothing special, I was just testing the waters but they turned out so much better than expected!

I can’t wait to build up my baking supplies here like I did at home!😍