Nom
30/05/2026
A cosy classic for cooler days 🍂❄️
With the weather cooling down, it’s the perfect time to reach for comforting favourites. Our Legendary Lasagne is one of those recipes we come back to again and again. It’s hearty, filling and made with simple ingredients that stretch a long way.
Layered with rich flavour and plenty of goodness, this lasagne is ideal for sharing around the table or saving leftovers for busy weeknights. It’s also a great way to turn everyday ingredients into something special, especially when the evenings start to feel a little colder.
👉🏼Ready to give it a go? Check out the full recipe -https://www.superherofoodshq.org.au/wp-content/uploads/2026/05/Legendary-Lasagne_nom-Recipe.pdf
14/05/2026
Cooking doesn’t have to be complicated, and it doesn’t have to be expensive 😉😉
Let’s Cook #1 is a recipe booklet designed to build confidence in the kitchen, one simple recipe at a time. It combines clear infographics on knife safety, hand washing and the five food groups with step‑by‑step recipes and photos.
Inside, you will find 11 fun, filling recipes made with everyday ingredients, from Super Sonic Dip and Sporty Banana Bites to Legendary Lasagne and Rockin’ Rice Pudding. Easy to follow, easy to share and made to enjoy together. 🤗💜
Let’s Cook #1 is a practical way to support food skills at home, in schools or in the community.
🔗Guarantee your copy today - https://www.superherofoodshq.org.au/product/lets-cook-1-book/
01/05/2026
What happens when students get hands‑on with food, try new recipes and build real kitchen confidence? 🤔🤔
This term, we saw it firsthand through nom! Schools. 🤩🤩
In Term 1, Foodbank WA delivered 20 nom! Schools sessions to more than 470 students across Perth Metro and Geraldton. We visited seven schools, from primary classrooms to high schools and every session was packed with curiosity, learning and plenty of tasting.
Our facilitators noticed something special. When we returned for a second visit, many students had already cooked recipes from our nom! cookbooks at home. Their skills and confidence had grown. 🙌🏼🙌🏼
Teachers told us the impact lasted well beyond the session. “The students had a great time and are still talking about it. It was one of the most engaging incursion experiences we have had.”
A big thank you to Mineral Resources and PLS for supporting nom! Schools and helping us reach students across Western Australia. 💜
So tell us, what’s the first recipe you’d like to see young people learn to cook? 🤗
17/03/2026
We love seeing students discover just how fun healthy eating can be 🤗🙌🏼
Through our nom! Schools program, young people build the confidence and skills to make healthier choices every day. Students roll up their sleeves for hands‑on sessions where they learn about the five core food groups, food safety, mindful eating and simple cooking skills that will set them up for life.
Teachers tell us the interactive sessions keep students engaged, curious and excited to try new foods. One even said the safe knife handling, new textures and practical cooking techniques were invaluable life skills for their class. 🙌🏼🙌🏼
💜 Together, we feed, educate and advocate for healthier futures.
🔗Read full article about it - foodbank.org.au/nom-schools-helping-students-discover-healthy-choices/
10/03/2026
Get ready to level up your kitchen skills during the upcoming Youth Week 🙌🏼🙌🏼
Join us for our FREE nom! Youth session, made possible thanks to the Town of Victoria Park.
If you want to feel confident in the kitchen, eat well on a budget or get ready for independent living, this is for you - you’ll learn more than just how to boil eggs. 🥚😜
Our nom! programs help you build real life skills like choosing nutritious foods, creating a food budget, meal planning and preparing tasty meals that don’t cost a fortune.
🔗 Register your attendance today - events.humanitix.com/nom-youth-2026
Click here to claim your Sponsored Listing.
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Address
23 Abbott Road
Perth, WA
6105
Opening Hours
| Monday | 9am - 5am |
| Tuesday | 9am - 5am |
| Wednesday | 9am - 5am |
| Thursday | 9am - 5am |
| Friday | 9am - 5am |