Connells Family Bakery

Ever wondered how our Pain au Raisin is made? 👀

1️⃣ Roll the pastry
2️⃣ Add custard and raisins
3️⃣ Roll it up
4️⃣ Cut by hand
5️⃣ Ready for the oven

Freshly baked onsite every day and worth every bite 🥐🤎

Who's grabbing one with their coffee?

Breakfast, brunch or lunch, we've got you covered!

Come try our halloumi or chicken pesto bagel 🥯

It's soup weather. ☘️🥣
A bowl of homemade soup, fresh Irish soda bread, and a cosy corner to enjoy it in.
The best part? Our soup flavour changes daily, so there's always something new to warm you up.

Today we say goodbye (for now!) to our lovely Orla as she heads back home ✈️
Orla has been a huge part of our team and has become a favourite with so many of our customers. Her smile, hard work, and friendly chats will be greatly missed around the bakery.
We're incredibly grateful for everything she's done and wish her nothing but happiness and success on her next adventure.
Safe travels, enjoy every minute at home, and don't be a stranger — we'll be keeping your apron ready just in case. ❤️