Loaf Me Up

Hey guys!

I've been juggling work and baking passionately since opening Loaf Me Up, and I'm so grateful for all the overwhelming support and encouragement - it's made all of this possible!

After a short holiday over the Christmas period, I was hoping to jump straight back into baking. However, I have been travelling in and out of Perth for work over the past month and will continue to do so over the next few months.

So, I'll be temporarily closing my business for the next 2-3 months to focus on my day job and get ready for all the exciting things I’ve planned for Loaf Me Up in the future.

I'd like to thank each and every one of you for supporting me along the way and taking the time to let me know how much you enjoyed my baking. It's been a pleasure baking for you all! I hope to be back in action soon!

*Special unveiling for Father's day*

For the ultimate indulgence, this decadent coffee marble cake is made with dark Belgian
chocolate, roasted Arabica beans and super soft Danish butter. We’re in love!

Orders are open for Father's day - come grab one and let your taste buds enjoy an extra-special treat!

Hello everyone! Thanks for a second consecutive week of support and positive reviews. I am working on couple of new recipes - stay up to date by following my Facebook or Instagram Loaf Me Up

For this week, all 4 cakes are on offer.

Chocolate Marble Butter Cake made using coverture Belgian chocolate - $27
Signature Butter Cake using premium Danish butter - $23
Orange Chiffon Cake using fresh oranges - $24
Pandan Chiffon Cake using Pandan leaves - $20

Pickup: Weekdays available in the CBD during business hours or at Piara Waters after 5.30pm ORweekend pickups at Piara Waters are available in the mornings and evenings

Thanks for your continued support and I am looking forward to this week’s bakes! 😊