Askthechef

I wish you a happy happy new year 2026 all.

SENIOR FREELANCE CHEF AVAILABLE
15 years professional experience (AU/NZ). Ready for Events, Aged Care, Education sectors, Mining, Bulk & Corporate Catering. Multi-cuisine expertise. Great flat rate & flexible terms (short/long cover). Brisbane, Australia-Wide.
Contact Today: Chef Anthony

Askthechef

YOUR NEXT AWESOME CHEF

Dear Chefs / Manager / Owners

I m well trained and experienced senior chef available. You know there is high demand for quality chefs. Any new project. I m looking for work life balance opportunities with good team and the best rewards. Take over kitchen operations so you can concentrate on the business improvement. Looking for Kitchen manager, head chef, sous chef, senior chef, function, catering, aged care, education, Cafe, catering, food truck. Clubs, can work by TFN / ABN

Certificates : commercial cookery level 4, Food Handler certificate, 3yrs diploma in hotel mgt., and catering technology and many more certificates.

Professional experience: 15 years plus, plus temp chef with multiple kitchens, worked with all major clients in Brisbane, Qld, WA, NT Australia, New Zealand, USA, Dubai. I m people person and energetic.

Cuisine experience: Australian, New Zealand, European, Asian, Indian, fusion, International, Cafe baking, functions catering experience etc

Cooking style: set menu, a la carte, buffet, live, bulk, functions, outdoor, event cooking (breakfast, lunch, dinner), age care, club, mining cooking experience, health food

Establishments: cafes, restaurants, fine dining, catering company, government, bars, pubs, live cooking, golf course, army camp, air force base, hotels,clubs, cruise line (5 stars) university, school, age care, mining camp, remote projects etc.

Work rights: New Zealand passport (unrestricted work rights), available 7days week.

Tasks: preparation, cooking, baking (sweets & savoury), ordering. Stock control, storing, quality & quantity control, training staff, supervision, budgeting, roster, menu design, documentation, dealing with supplier, HACCP, food safety, workplace & health safety, customer interaction, communication, Kitchen management, business target, new start-up setup, function work, diet food knowledge. Standardisation, Menu planning & development, coordination FO, manager, owner, coasting, opening & closing of kitchen

who am I: modern, simple, open, creative, hardworking, punctual, well groomed, happy, smile on my face. Flexible, adaptable, team member & leader, fast learner, people person, out of the box thinker

what can I bring: more value to team, business and willing to take to the next level.

Licences: police clearance, blue card for working with children, both covid 19 vaccinated, flu vaccinated plus booster

Also would like to takeover empty kitchen space. If you want me to provide catering.

Need: excellent pay for the hard work & good team (flexible & negotiable), can use TFN, ABN & contract, work, life balance roster prefered. Also interested in profit share etc

Availability : I don't drive and only use public transport.

More preference for job with single accommodation packages.

Prefer : work life balance roster. Pay ( Negotiable) base, plus penalty, over time etc.

Challenge: don't have driving licence & use only public transport. Can relocate.

I help few businesses from the beginning so let's do it together. Also got few chefs and kitchen team members if needed.

Personal: Male, computer literate, fluent in English , New Zealand citizenship. Well trained and travelled. I have good work references.

Contact Directly : Anthony Thechef
Email: [email protected] M: 0484678967 . Let's talk and start soon