IGA
Itβs almost the season of giving! π
Time to get organised and try this super easy Brandy Butter recipe. An oldie but a goodie and the perfect gift for the Fruit Mince Pie lover this Christmas.
Prep time: 15mins
Ingredients:
π§ 250g Black & Gold unsalted butter, softened
π§ a pinch of salt
π§ 100g icing sugar
π§ 1tsp vanilla paste
π§ 1/4 cup brandy or brandy essence*
Method:
1. In a large bowl, add the butter, salt and whisk until light and fluffy.
2. Continue whisking and add the vanilla, then icing sugar a little at a time.
3. When the sugar is incorporated, add the brandy a tablespoon at a time and keep whisking until butter is pale yellow.
4. Scrape the butter into your desired container and refrigerate for at least an hour before serving.
Note: This should last 2-3 weeks in the fridge or up to 3 months in the freezer βοΈ
*Brandy for over 18yrs only. Serve responsibly.
27/09/2024
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