Rascal
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Hatted chefs building burgers, our own butcher personally sourcing the meat and hunting down the chickens, house made everything; including our mind blowing sauces….. Our food is created to our own unique recipes with fresh ingredients from quality producers like Bannockburn free range chicken, Jack’s Creek Wagyu and Angus beef, and McClure’s pickles.
09/07/2026
'The Ultimate Chip Butty'
Carbs, comfort food and a bit of spice is what we all feel like when the cold weather hits - this is our take on that British chip shop classic.
Toasted and heavily buttered milk bun, Chips seasoned in spice-bag seasoning, Cheese, Bacon, Bistro Curry Sauce (and some on the side for good measure)
• $13.5
Available at Newcastle at Charlestown until Tuesday evening.
08/07/2026
No prizes for guessing this one, new Burger of the Week coming tomorrow.
Check back in the morning for the reveal!
30/06/2026
'The Mushreuben'
The flavours of the famous Reuben sandwich brought to life in a decadent vegetarian burger of the week 🍄🟫 🍔
Pastrami-Spiced Southern Fried Mushroom, Sauerkraut, Swiss Cheese, Russian Dressing, Pickles, Onions
• $16.50
Available at Newcastle and Charlestown until Tuesday evening.
30/06/2026
Two seemingly unrelated entities unite in this week's BOTW..
Stay tuned for the reveal tomorrow morning!
16/06/2026
To celebrate the addition of Cooper's Dark Ale to our beer taps - we've decided to extend the Dark Side's run for an additional week!
Now available at both stores while stocks last.
07/06/2026
Our Charlestown location will be closed tomorrow for the King's Birthday Public Holiday.
Come see us at Newcastle to get your burger fix!
Click here to claim your Sponsored Listing.
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Telephone
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Address
Ground Floor 1/266 King Street
Newcastle, NSW
2300
Opening Hours
| Monday | 11am - 8:30pm |
| Tuesday | 11am - 8:30pm |
| Wednesday | 11am - 8:30pm |
| Thursday | 11am - 8:30pm |
| Friday | 11am - 8:30pm |
| Saturday | 11am - 8:30pm |
| Sunday | 11am - 8:30pm |
