SmokeStak
At Smokestak, our smokers are filled in the early hours of the morning with our prime cuts of beef and pork so we can bring you a deliciously tender, juicy stack of meat. The meat is firstly hand rubbed with a selection of spices and then basted in our home-made hickory BBQ sauce. It's then finally cooked 'low and slow' for up to 12 hours to get that perfect stack of "fall off the bone" meat. Free
04/04/2017
Happy Tuesday peeps... Heading out for quick lunch?
Why not come to Smokestak to eat our freshly made toasties to keep ur day going!
Hey smokestackers! getting ready for a big night..come get a feed...you know where we at! Have a great weekend :)
29/04/2016
Happy Friday peeps!!!!
From now on, every Friday lunch, Friday night and Saturday night... We are gonna do LAMB SOUVLAKI & ANGUS CHEESE BURGER!!!
And to avoid the lunch rush, we are taking phone orders as well!!
So pop in today and try our souvlaki or burger
Or call us on 03 8601 2732.
Click here to claim your Sponsored Listing.
Category
Telephone
Website
Address
Melbourne, VIC
3000
Opening Hours
| Monday | 11:30am - 4pm |
| Tuesday | 11:30am - 4pm |
| Wednesday | 11:30am - 4pm |
| Thursday | 11:30am - 4pm |
| Friday | 11:30am - 4pm |
| 10pm - 4am | |
| Saturday | 10pm - 6am |
