Spring Street Cheese Cellar
Share
Opened in late July 2013, it took 15 months of planning, design & construction to build Australia's first underground cheese cellar housing 2 maturation rooms that through the use of chilled water have recreated natural cave like conditions as seen in Europe's alpine regions. For those who want to learn more, we also host regular cheese workshops and pairing events providing a welcoming introducti
Want your business to be the top-listed Food & Beverage Service in Melbourne?
Click here to claim your Sponsored Listing.
Click here to claim your Sponsored Listing.
Category
Contact the business
Telephone
Address
Basement, 157 Spring Street
Melbourne, VIC
3000
Opening Hours
| Monday | 10am - 7pm |
| Tuesday | 10am - 7pm |
| Wednesday | 10am - 7pm |
| Thursday | 10am - 7pm |
| Friday | 10am - 7pm |
| Saturday | 10am - 7pm |
| Sunday | 11am - 6pm |
