A Table Cooking
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during worshops, participants will be taught to make a core ingredient from scratch and then learn how to use that ingredient to make other dishes. truffle masterclasses
learn about australian black perigord truffles, how they compare to european truffles and how to cook with and store them. july - september each year
other workshops
starting in spring 2012, à table will be running workshops on
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Address
318 Richardson Street
Melbourne, VIC
3054
Opening Hours
| Monday | 7am - 11pm |
| Tuesday | 7am - 11pm |
| Wednesday | 7am - 11pm |
| Thursday | 7am - 11pm |
| Friday | 7am - 11pm |
| Saturday | 8am - 11pm |
| Sunday | 8am - 11pm |
