Philippe
28/06/2026
Last tables remain for our annual cassoulet dinner next Wednesday. Book now via link in bio.
23/06/2026
Happy birthday to us! We hope to see you at our celebration dinner. More details to come, but book now if you don’t want to miss out.
Book via link in bio.
15/06/2026
Our rotisserie truffle chicken is back!
A seasonal signature dish during truffle season. Slices of black truffle placed under the skin of the chicken, marinated for 24 hours and then cooked in our rotisserie oven.
Served with truffle mash potato and chicken truffle jus.
Call ahead to preorder. Limited availability.
09/06/2026
We have three special dinners coming up.
Bookings are now open via our link in the bio.
More details will follow, but get in early if you don’t want to miss out.
From our new rôtisserie — chef Philippe’s signature chicken breast with brioche and truffle stuffing; chicken leg boudin blanc, piquillo peppers & seasonal vegetables, tarragon jus.
Available on the à la carte menu for lunch and dinner.
Click here to claim your Sponsored Listing.
Category
Address
115-117 Collins Street
Melbourne, VIC
3000
Opening Hours
| Tuesday | 12pm - 2:30pm |
| 5:30pm - 10pm | |
| Wednesday | 12pm - 2:30pm |
| 5:30pm - 10pm | |
| Thursday | 12pm - 2:30pm |
| 5:30pm - 9:30pm | |
| Friday | 12pm - 2:30pm |
| 5:30pm - 10pm | |
| Saturday | 5:30pm - 11pm |
