Denmark House

Our Wagyu Tatar Smørrebrød pairs hand-cut wagyu with pickled beetroot, silky truffle emulsion and rick egg yolk cream on tradition Danish rye. Crafted for those who appreciate the finer details.

An invitation to slow down, savour, and experience Scandinavian dining at its finest.

📍Denmark House, Melbourne CBD

Join us as Denmark House once again opens its doors for our much-loved Christmas Winter Bazaar, a festive day filled with Danish hygge, seasonal treats, and a warm community atmosphere in the heart of Melbourne.🤩✨

Held on Saturday 25 July from 11:00am to 6:00pm, the Bazaar is a wonderful opportunity to browse a curated range of stalls offering unique gifts, festive decorations, specialty goods, and delicious treats.🤤🎅🏽

Throughout the day, guests can enjoy traditional Danish hotdogs, warming gløgg, deli favourites, and other seasonal offerings as we bring a little Scandinavian holiday spirit to winter.🎄

DANSK FORÆLDREGGRUPPE
Wednesdays, 10am - 12pm

Would you like to catch up with other Danish parents or parents with a connection to Denmark?

Then come and share a morning together at The Danish Club on Wednesdays!

For parents with babies and toddlers, to parents whose children are at school but would like to connect with other Danes.

For more information, please contact
[email protected]