Knives N Roses

Last night … a beautiful dinner party with a unique and delicious theme … A refined Japanese–French fusion.
Guests enjoyed buckwheat blini with cured salmon and finger lime;
Hiramasa kingfish crudo with yuzu kosho and pickled cucumbers & daikon;
Duck breast with sake-soy jus, parsnips puree, duck fat potatoes, roasted shiitake and sautéed green veg;
A refreshing green apple and shiso palate cleanser;
and fir dessert, a matcha crème brûlée with black sesame tuile.
Highly recommended dinner party menu!

Bring the restaurant experience home with Knives N’ Roses.

Whether you’re planning an intimate dinner, a special celebration or simply want to enjoy beautiful food without the stress, our private chef service creates a personalised dining experience in the comfort of your own home.

We prepare elegant, seasonal menus using quality local ingredients, so you can relax, enjoy your guests and savour every course.

Visit www.knivesnroses.com.au to learn more or enquire about your next private dinner.

Freshly baked sourdough focaccia, handmade with organic ingredients and filled with the good stuff.

One is layered with creamy stracciatella, mortadella, cucumber, fresh greens and a sprinkle of pistachio for a soft, savoury, beautifully balanced bite.

The other is packed with roasted red peppers, marinated grilled eggplant, mushrooms and peppery rocket. This one’s rich, vibrant and full of Mediterranean flavour.

Which one would you reach for first?

For those guests who prefer a little vanilla panna cotta, finished with glossy berry sauce and fresh mint for dessert. Because not everyone loves Creme brûlée?!?

Simple, silky, and quietly elegant (sounds like Creme brûlée to me) … the kind of dessert that feels light at the end of a beautiful meal, but still leaves a lasting impression.

Made tonight as part of a private dining menu by Knives N’ Roses.

For private dinners and intimate events, please enquire via www.knivesnroses.com.au
or contact [email protected]

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Another elegant, delicious starter for an Autumn meal! Fresh pesto, burrata & a drizzle of chili oil.
Definitely a favourite! ❤️
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