Thrive In Wellness

Go Tillies!

A keeper recipe perfect for this sunny long weekend.

This crispy halloumi pearl couscous salad from is one to make up as a double batch and keep in fridge for quick lunches or dinners over long weekends. Delicious as a meal on its own or served with fish, chicken or red meat.

I make it with brown rice so it’s and just do the halloumi as needed.

Loni

Eating gluten free.
🌾 Know what contains gluten
🥒 Base your diet on naturally gluten free food
👀 Review product labels
👀 Look for Coeliac Australia logo
🍽️ Avoid cross contamination

It’s Day 6 of Coeliac Awareness week and I hope you have learnt more about Coeliac Disease to support yourself, family or friends. If you would like to learn more about implementing your gluten free diet, then book a consultation! I am here to help you.
Ilona x

www.thriveinwellness.com.au