Your Tea Shop

OUR MATCHA IS SUBSTANTIALLY SOURCED!
Did You Know That Japan's Tea Gardens Are Vanishing?

I’m here to help change that with our sustainability sourced Matcha powder. At the foot of Mt. Fuji, generations of heritage farmers are at risk due to an aging new world demard industry.

Our new Matcha collection is more than an ingredient—it's a partnership of sustainability to restore the future of our precious Japanese agriculture. Launceston Tea enthusiasts that shop at Your Tea Shop are joining a new world future, one that substantially grows with production values presenting a more healthier green tea as your daily ritual, and won't your body thank you!

goodTASTE we’ve got it down to a sustainable matcha tea

NEWS UPDATE!
2026 Black Tea Pu Erh Pies Have Arrival

Two leaves and a bud are plucked from the high mountain tea plantations in Yunnan province China. Following natural withering the tea is allowed to fully oxidize which imparts a strong and robust character to the leaves. The tea is then dried. After drying, the tea is piled onto a large table for sorting. After sorting the tea is mounded in a special room, a dusting of moisture is applied and the tea is covered with gunny sacks for additional fermentation that takes more than 28 days. It is during this phase that this Puerh adds on an earthy and elemental character.

In the next stage the tea is steamed once again to make it soft and pliable for the forming stage. About 360g of lightly dampen tea is specially formed under pressure. It is then placed on racks and dried during the next 5 to 7 days at 45C. The internal moisture in the tea continues to ferment adding depth and body to the already distinctive character.

goodTASTE we've got it down to a tea