White Rabbit Brewery
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23/12/2022
Xmas is here and what better time to pop open a bottle of our Grand Cru 2020
Head to your local to pick some up today!
26/11/2022
Time for a refreshing weekend cocktail! Why not make our signature Paloma Sour cocktail with our latest limited release.
See full recipe below and link to purchase our Paloma Sour
https://whiterabbitbeer.com.au/garage-shop/
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Ingredients:
Egg white
30 ml of tequila (or mezcal for a smokey twist)
10ml Agave syrup (or sugar syrup)
90ml Paloma Sour
Method:
Pour egg white, tequila and agave into cocktail shaker
Dry shake (without ice) vigorously!
Open shaker, add paloma sour and ice
Shake again (carefully so the carbonation doesn’t cause your shaker to burst open)
Double strain over ice, into a double rocks glass
Serve with wedge of grapefruit down side of glass
16/11/2022
Full bodied with a surprising tickle
With aromas of toffee, ginger and fruit, the palate on our Dark Ale meets Hot Ginger is initially sweet before the pepper cuts through
Shop 🛍 now via our link in bio!
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Address
221 Swanston Street
Geelong, VIC
3220