Chelsea Meats

It has been a very emotional and difficult week for the whole team, and we want to thank you all again for your ongoing support in our final weeks and days.

We are stocked up and ready to serve, with online and in store orders to remain open until Wednesday 26th.

Please come in store to stock up on your favourites, Matt is working his shoulders off making our traditional pork, chicken and chive, and pork, gin, mustard and pickle sausages.

Chelsea Meats | farmer-direct butcher | 433 Nepean Hwy, Chelsea VIC, Australia Buy your beef direct from the farmer. Chelsea Meats is owned and operated by third generation South Gippsland farmers. Our Angus cattle are all grass fed and finished, no feedlots. Buy online for free delivery.

Thank you to all our loyal customers. We will really miss you, Chelsea. 🐮

Did someone ask for a pork, mustard and gin pickle sausage
Tash Virgona we have finally made those special requested pickle sausages
Available tomorrow morning 😁

Fresh batch of lamb burgers just made up less then an hour ago.
Rolled and ready for you to enjoy
Made again by our Sausage King, Matt.

Using 100% Australian Lamb 🐑

Just a reminder that we will be closed tomorrow for the Labor Day public holiday.

I hope everyone enjoys their long weekend.

Side note:
We had so much support yesterday at our community bbq.
So would like to thank you all for making it possible for us to donate regularly to local clubs around the Chelsea area.
None of this would be possible without the support of all who come every Saturday.