Linear Coffee

Nothing more enjoyable than a nice cup of Colombian Pink Bourbon in a Friday. Check out the link above to learn more about this beloved offer from our collection series.

Today we are brewing our unique Yunnan coffee, and this double anaerobic processed offer creates a layered drinking experience. Interestingly, the flavourful jackfruit and cherry notes perfectly match the fallen leaves from our backyard. They all give out a sense of warmness in this freezing winter afternoon.

Wake yourself up with a cup of Worka coffee, let the soothing herbal and citrus aroma refresh your day.

Warm blooming on a icy cold Monday. How’re you handling the freezing weather?

Have you wondered how silver skin affects coffee flavor? The natural processed beans have relatively more silver skin on the outside, and they can more thoroughly removed during roasting, so there is relatively less when grinding; while washed beans have more silver skin inside the beans, which will leave a lot after roasting, and appear more during grinding. Of course, it is directly related to the degree of roasting. The darker the roast, the cleaner the silver skin will be. In general, there is little flavour of the silver skin and it does not affect taste of the coffee.