Crust Bakery

This month's special, the Paris-Canberra, is our local take on the classic Paris-Brest.

Delicate choux pastry, local yellow box honey, native macadamia praliné, silky white chocolate ganache, and lime gel.

Come in, give it a try, and enjoy the mix of classic French flavours with local Australian ingredients. We'll see you in store!

Nothing beats a hot coffee and a fresh pastry on a cool morning.

We've got brewing from 7am, alongside freshly baked pastries, artisan loaves, and all your favourite treats.

Open Thursday - Sunday! See you at the markets ☕🥐

Good news - your weekends just got a little sweeter! Fruit buns are now available every weekend at Crust ✨

Soft, fluffy, and filled with juicy fruit, they're perfect enjoyed fresh, lightly toasted, or generously spread with butter.