Indulge

They’re finally here! The spectacular strawberries from Tinaberries are officially in season, and we couldn’t resist celebrating.
This week’s breakfast special is an absolute dream: thick, fluffy French Toast topped with fresh, juicy Bundaberg strawberries and a vibrant passionfruit drizzle.
We are working hard on our brand-new menu (coming very soon! 👀), and we want to know... should this Strawberry French Toast become a permanent fixture?

We are BACK!
We had the most wonderful little holiday, recharged our batteries, and we are so excited to welcome you all back through the doors.
To celebrate our return, Mitch has gone absolutely above and beyond in the kitchen. Behold: the Biscoff Cheesecake of your absolute dreams. It’s creamy, crunchy, perfectly spiced, and calling your name.
We’ve missed you❤️