Small Axe Kitchen

https://craftypint.com/beer/8813/theres-little-to-fear-in-coconspirators-the-nonna?fbclid=IwAR34LQZzDzeBLWI0i68o4jIhD24ZlRU2ubu6Iu5ILEyUu-ky2SLW-hs2zyk

CoConspirators Brewing & Small Axe The Nonna If you were a fan of CoConspirators Brewing during their early days - circa 2016/17 - and then missed the last few years of their releases, The Nonna might give you pause for thought. Weren’t these beers based around underworld figures? Is The Nonna hiding something quite dangerous in her bowl of ...

A really good article featuring our neighbours at John Gorilla Cafe about food and coffee prices rising in the past 12 months with more to come.. its a tough time for small businesses and a tough time for consumers too.

‘My coffee has gone up $6,500 a year’: Australian businesses emerging from Covid crisis struggle with food price hikes Cafes and food producers across country are grappling with the dilemma of whether they can pass on rising costs to customers and remain competitive

-CLOSED-
Unfortunately due to staff shortages we will be closed for the week. All going well, we will be back next Wednesday 12th Jan.

We will keep you updated.
Take care Melbourne x

Giveaway Time!!!
The lovely crew at thegoodloan.co have paid it forward and purchased some grazing boxes for us to gift to whoever we think could do with a pep up during lockdown.
So.. here it is; nominate someone who you think has been doing it tough this lockdown, someone who has been going above and beyond for others, someone who's been feeling particularly flat, someone you want to know that you are thinking of them.
We will announce the winners TOMORROW (Sunday 3rd Oct) at 9am.
The lucky recipients can collect the boxes from any time between 9am and 4pm.

On this day 5 years ago, we opened the doors to Small Axe Kitchen for the very first time. Time sure has flown.
We are so proud of the extended family we have become, staff, customers, suppliers and friends. Our wonderful community continues to support us through the lockdowns, the reopens, the closes, the ups and the downs. Although we are extremely disappointed we are marking this occasion while we are closed, we are so grateful for every day of the last 1825 and we can't wait to reopen and see everyone's smiling eyes and faces back in the restaurant in the not too distant future.