Meat Inspectors
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Meat Inspectors is built on longstanding expertise in training, supporting and managing staff for the Australian meat industry. The founder of Meat Inspectors offers 20 year experience in agribusiness, meat processing and standards development combined with deep expertise in workforce planning, recruitment and management and management of quality and workplace systems to meet approved practices an
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Contact the business
Telephone
Address
Suite 9b/19 Lang Parade
Brisbane, QLD
4064
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
