UnityPurchasing

Only 5 places left. Last chance to enroll in this fabulous program to become a qualified chef without doing a traditional apprenticeship. Have you been working as a chef for ages but not been formally recognised? Are you a Queensland resident and want to become a qualified chef? If so, this is the program for you. Enrollment only open for another 2 weeks, so be fast. We'll even give you a $1000 incentive upon completion of your Cert III qualification. What are you waiting for!
https://www.facebook.com/alison.taafe/posts/10155784551377786

Only 5 places left. Last chance to enroll in this fabulous program to become a qualified chef without doing a traditional apprenticeship. Have you been working as a chef for ages but not been formally recognised? Are you a Queensland resident and want to become a qualified chef? If so, this is the program for you. Enrollment only open for another 2 weeks, so be fast. We'll even give you a $1000 incentive upon completion of your Cert III qualification. What are you waiting for!

Only 5 places left. Last chance to enrol in this fabulous program to become a qualified chef without doing a traditional apprenticeship. Have you been working as a chef for ages but not been formally recognised? Are you a Queensland resident and want to become a qualified chef? If so, this is the program for you. Enrolment only open for another 2 weeks, so be fast. We'll even give you a $1000 incentive upon completion of your Cert III qualification. What are you waiting for!

Food for thought

it https://www.facebook.com/ChefCoOp420/posts/1015524358559046

'The flow-on effects will be huge': Chef shortage looms after government's 457 work visa crackdown The nationalist "jobs for Australians first" push by the federal government could be bad news for food lovers, given more work visas are granted to cooks and chefs than any other profession.

https://www.facebook.com/Scrumdiddliumptious.catering/posts/1240998289285885:0

https://www.facebook.com/sangeet.hunter/posts/10153992620289352

FREE WEBINAR: Improving Kitchen Efficiency & Equipment With the shortage of kitchen staff and high wage costs, there’s a new focus on designing for fast throughput, and reducing labour and energy costs.