The Lex

Came for the cocktails, stayed for the tomahawk.

Beneath the soil, a trade has been taking place for millennia. This July, it surfaces.

Seating is intimate. Tickets are strictly limited.

Secure your seat using link in bio.

The Chilled Seafood To Share is The Lex's ultimate homage to Australian waters.

Enjoy Moreton Bay bugs, freshly shucked oysters, prawns, Kingfish sashimi, and scallop ceviche, all served with house-baked sourdough.

Want to take it further? Add caviar and make it the best decision you made all week.

There's a particular pleasure that belongs to autumn. We built a menu around it.

New dishes, returning favourites, and the hotness of the NYC-inspired grill meeting the coolness of local produce.

Swipe through, then reserve your seat via link in bio.

Last call for the flavours of the season.

Our new menu is officially on the horizon... which means it’s your final chance to savour our summer staples.

If you haven’t had the opportunity to experience dishes like the Charred Octopus with corn succotash, the Roasted Beet Tartare, or our Seared Ahi Tuna, consider this your sign.

Secure your table via the link in bio.