Eating Adelaide

Almond biscuits recipe now up & running. Something a little bit different (&, ok, a little bit of effort required).

https://eatingadelaide.com/almond-biscuits/

King Island Dairy set to close ...

King Island Dairy to shut, ending iconic Australian cheese brand The iconic King Island Dairy will close after more than 120 years of operations following dairy giant Saputo's failure to attract a buyer for the business.

Are you one of the 49% of Australians who wash chicken before cooking it? In the run up to Christmas, the advice is ... DON'T.
For more safe chicken handling tips:

https://www.chicken.org.au/quality-and-food-safety/

Our own Coopers is releasing an Australian IPA. James Reyne is helping to launch the beer (you might need to be a bit older to remember him!). The beer will be available in keg & 375mL cans and promises citrussy notes alongside pine and passionfruit. Available in bottle shops from late April.

Apparently today is World Bread Day. In our household, pretty much every day is Bread Day!

Char-Griller has released its rubs in Australia - All Purpose, Brisket & Beef and Ribs & Pork. They're American rubs (the home of low & slow, after all) and worth a try if you want to bring a touch of American BBQ to your summer.