Back 2 Basics Traditions

A delicious shared table from Sunday.

We had the pleasure of catering for the Rebel Heart Journeys retreat day at the Collective Soul Centre, creating a generous seasonal lunch built around comfort, colour and simple food made well.

The menu included in-season zuppa di funghi, frittata, garlic bread and fresh salads — the kind of food that feels nourishing, relaxed and made to be shared.

It is always a pleasure to create food for spaces like this, where the table becomes part of the day’s experience.

Thank you for having us.

Thank you to everyone who joined us for our Back 2 Basics Traditions Cooking Experience.

Special thanks to and

Cent’anni 🥂