Eating Kindly

We have a few aged vegan cheeses for sale! Whilst we have still been making our cashew-based blue and smoked cheeses, they have all been selling before we could ever advertise them…so this time we made extra!
We have just 3 blues and 7 smoked cheeses available for $14 each (about 200g).
Please pm or comment below if you would like any. Pick up Parkside or can be delivered locally😀

Eating Kindly’s last market (for the foreseeable future) at the Adelaide Farmer’s Market is tomorrow the 13th March.

However, we will still be able to offer our aged vegan cheeses for pickup from Parkside.

Tomorrow we have a supply of our Vegan aged cheeses including Camembert, Hickory and Maple Smoked and Shropshire Blues.

We will also have our very popular tofu-based feta cheese and ready to eat vegan and GF black bean burgers, as well as scrumptious vegan sausage rolls, served with homemade cashew cream or tomato sauce.

For something sweet, we will have our homemade salted caramel fudge and homemade, organic banana bread served with maple syrup.

Come for some free Vegan cheese tastings or just drop by for a chat with Kay and David.

We will be Eating "Un" Kindly tomorrow for Hallowe'en at the Adelaide Farmers Market and will be handing out Vegan goodies for Trick or Treat. So come along to our stall and bring the kids for some ‘Bliss Ball Spiders’ and ‘Ghost Meringues’ as well as some standard wrapped lollies. Scary Kay will be haunting the stall and David will be mixing up some hellish vegan food potions!

As always we will have our regular aged and dairy free, cashew based Vegan cheeses including Camembleu, Ash Camembert, Hickory and Maple smoked, Roquefort Blue and Shropshire Blue.
Healthy lunch options will include Vegan and GF Quiche and burgers, as well as tasty Vegan sausage rolls.
** Our Ash Camembert will be on special tomorrow. 1/2 price !!!.