Trak

Spaghetti 🍝 Vongole
house made spaghetti
Port Lincoln clams
white wine
garlic and a little spike of chilli oil
from 5 pm TONIGHT 🔥🔥

🐟
chermoula baked tommy ruff
fregula + roasted carrots + currants
greek feta + summer basil
orange and saffron

We are back from our summer break on WEDNESDAY the 7th of January.
Bookings are live via our website 🙏
We are looking forward to seeing you soon.

😇

Stoked for the shout out from 🙌🙌
We are pumped you thought our ‘pommes anna and raw prawn” was a winner and deserved your - Best of 2025 .adelaide ❤️
Pommes Anna with raw prawn, Aleppo pepper & honey, Trak, Toorak Gardens
I love how all the flavours in this dish work together with the raw prawn. The sweetness of the honey with the Aleppo pepper really pops. – Scott Huggins, Magill Estate Restaurant & Magill Estate Kitchen

octopus + broadbean toastie 🐙
galician style charred octopus
saffron rouille
broadbeans + flowering corriander
candied lemon