Umaii

「CHAMPAGNE & JAPANESE」
Join us on Feb.29 as we host a collaborative event with , founder of in an enticing 7 course dinner, paired with fantastically selected champagnes.

This evening is an opportunity for the world's of Japanese Cuisine and Champagne to clash as we delve into the nuisance and complexities of both, in a very limited capacity setting.🐟🥂

To book tickets, visit 🍾🥂

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「LUNCH AT UMAII - SUMMER 2024」

Join us as we launch our Lunch 3 course tasting menu designed with our favourites in mind! It wouldn't be a lunch menu without our staple "Sushi & Booze", Chirashi Don and our Ramen, made even more accessible than ever!

Got a larger group or want to bring your office down? Send us an email and we can cater for you and your guests no questions asked ✨️

WELCOME TO UMAII
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Welcome to Umaii! Adelaide's very own premium Sushi and Sake Bar - providing the best Sashimi and Sushi in the heart of Adelaide CBD!

https://umaii.com.au/

Sourced sustainably, we continue to provide the highest quality local and international produce as fresh as possible, giving you an opportunity to bask in the amazing Japanese food we have to offer.

Book your next dining experience with us via https://www.sevenrooms.com/reservations/umaii

Opening Hours:
MON - SAT
Lunch: 12:00 - 2.30
Dinner: 5:00 - 9:00 (late on weekends)

For Private Dining enquiries, please email [email protected] or call (08) 7093 1388

「 BASQUE CHEESECAKE 」
new york biscuit base | yuzu | orange

A slice of cake didn't hurt no one! Calling all the sweet tooths who are after that extra hint of creamy decadence to top it off.

「 NIGIRI SPOTLIGHT」
Offering the best sashimi and nigiri in Adelaide, sustainably sourced and expertly prepared, highlighting the freshest local and global produce in the heart of Adelaide CBD. Welcome to Umaii!

「 PURIN 」
showa style pudding | caramel | chantilly cream

It goes without saying, this dessert has a special place in a lot of our clients hearts, and it is obvious why. Incredibly soft, this delectable treat is our favourite way to finish a meal!

「 BLACK SESAME ICECREAM 」
frangelico | kinako | raspberry

One of our most nostalgic desserts at Umaii: combining bold toasted nutty flavours, enhanced textural experiences as the icecream blends with our kinako (soy bean flour), and bursts of crisp tart raspberries add jolts of fresh zing.

A cult favourite among our clients, this refreshing dessert is a must try!