Cook&Chef Institute
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The Cook & Chef Institute is a modern, dynamic Foundation, a space in which to create, develop and share new trends and knowledge that provide added value to gastronomy in its broadest meaning. The Cook & Chef Institute in order to contribute to reinforcing food safety guarantees for consumers and to improve information transparency, The Cook & Chef Institute chooses and recommends products which
19/01/2023
Today the Cook & Chef Foundation has been in and has presented the stand of Aragon ( ) GASTROMIX , the Congress of Gastronomy and Health, which we organize together with the "Academia Aragonesa de Gastronomía". will take place on January 1 and 2 in Zaragoza and is going to have top level guests: scientists, chefs, research centers and companies.+ Information and program of the congress in the biography.
16/09/2022
Our prestigious chef ambassador Betty Vázquez gave us an exclusive interview 💬 in which she tells us about her goals, how she became a chef 👩🍳, her experience travelling to Paris to finish her training 🗼🇫🇷, what is her greatest inspiration and much more!
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Nuestra prestigiosa chef embajadora Betty Vázquez nos concedió una entrevista en exclusva 💬 en la que nos cuenta cuáles fueron sus objetivos, cómo se convirtió en chef 👩🍳, su experiencia al viajar a París 🗼🇫🇷 para terminar su formación, cuál es su mayor inspiración y ¡mucho más!
05/09/2022
Welcome to the Cook & Chef Institute Family! 🤗
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Yuki, ¡Bienbenida a la familia del Cook & Chef Institute!
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Lassallestrasse 7A
Wien
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