Mya Avanti
She grew up in a farming family and moved to the city to avoid stacking hay. Mya attended too many colleges and ended up with a degree in molecular biology, most of a degree in creative writing, and technical certificates in saddlery and pastry. Her husband has infinite patience for the chaos she creates when not writing. Someday she hopes he’ll get her a cat.
22/01/2026
Holiday photo dump! Finished many leather commissions (this was my favorite), then flew to Oz to see family. Came home to snow and cold--perfect roast chicken dinner weather!
10/10/2025
Welp, it's been quite a year! Got to ride a unicorn at least!
31/12/2024
A very British New Year's Eve for no particular reason! Trifle with almond pound cake, Tahitian vanilla custard, raspberry sauce, and poached pears. Full English courtesy of my husband, who spent his formative years in Slough.
What is everyone else having?
25/12/2024
Merry Christmas! I hope you are all as happy as our "undiagnosable" kid in her new sack!
24/12/2024
Happy birthday to me! This chocolate raspberry cake tasted even better than it looked!
22/12/2024
Cheese plate and wine at the Therme is Heaven! But Christmas markets aren't bad, either!
18/12/2024
Schönbrunn market
18/12/2024
'Tis the season for Weihnachtsmarkt treats! Kaiserschmarrn mit Nutella and Lotus biscuits; Raclette potatoes, and orange Punsch with Malibu (a delicious mistake!)
17/12/2024
Enjoying some holiday cheer with family
04/12/2024
Missing my feline assistants today
29/11/2024
And on Thanksgiving proper, we had Kürbiskerne Chicken strips and broccoli 🥦
24/11/2024
Best part of Thanksgiving is breakfast the next day ❤️
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