Nippon-Ya

Another easy recipe from us ✨

Crunchy Pickled Daikon (Pori-Pori Daikon) 🥢

Ingredients
• 400 g daikon radish
• 20 g fresh ginger strips
• 1 small chili pepper
• 3 g salted kombu (Shio Kombu)
• 70 g sugar
• 70 ml soy sauce (recommendation: Oono Murasaki Shoyu)
• 50 ml grain or rice vinegar
• 2 tbsp sake
• 1 tsp salt

How to Prepare:
1️⃣ Cut daikon into thin strips, massage with salt, and let it sit for 30 mins.
2️⃣ Squeeze out excess moisture well.
3️⃣ Bring all the rest of seasonings to a boil.
4️⃣ Add daikon and simmer for 1 minute.
5️⃣ Let it cool down and refrigerate for 30 mins to marinate. Tastes even better the next day ✨

Certain ingredients are available at:
📍Nippon-ya 日本屋 Japanmarkt
Faulmanngasse 5, 1040 Wien

Looking for the perfect Mother’s Day gift? 🌸🍶

Discover Kamoizumi “Cokun” Junmai Rosé 🇯🇵

✨ Naturally pink — thanks to a special yeast
✨ Light & refreshing (~8% alcohol)
✨ Delicate fruity aroma with floral notes
✨ Fresh acidity with a pomegranate-like touch
✨ Perfect as an aperitif or with desserts 🍓
✨ Best enjoyed well chilled ❄️

A delicate and elegant surprise for someone special 💖

💬 “Cokun” (こくん) is inspired by the soft sound of taking a gentle sip — symbolizing femininity, simplicity, and charm.

Available at:
📍Nippon-ya 日本屋 Japanmarkt
Faulmanngasse 5, 1040 Wien

Spring is calling 🌸
Ever heard of warabi-mochi-ko? This traditional Japanese starch turns into the dreamiest, silky mochi-soft, bouncy, and melt-in-your-mouth good. ✨
We gave it a little glow-up with kokutō (black sugar) for that rich, earthy sweetness (and that gorgeous natural color 😍).
Coated in nutty kinako (soybean flour), it’s light, wholesome, and seriously addictive.
Simple ingredients. Authentic vibes. Spring-perfect treat. 🌸🍡

Authentic, wholesome, and surprisingly easy to make at home for picknick🤍

Spring days are just around the corner, and picnic season is calling now🌸✨

Today, we’re sharing an easy, go-to idea for your next picnic outing:

Tororo* Kombu Onigiri🍙
(*tororo meaning: melting, kind of satisfying sliminess in the mouth)

This fluffy and delicate Kombu, taken from the inner core of the kelp, melts beautifully over warm rice, creating a rich umami flavour, and you’ll enjoy and love it😋

Wrap it with fresh shiso leaves, too, for the perfect pairing - it’s simple, aromatic, and so satisfying 💚

What is used for the Tororo Kombu Onigiri?🍙
• Tororo Kombu – finely shaved Kombu kelp with a soft, melt-in-your-mouth texture
• Shiso leaf – adds a refreshing, fragrant touch

Simple, nourishing, and full of Japanese flavorurs — ready to take outdoors🌿

Come and get the ingredients at our shop 😊

📍Nippon-ya 日本屋 Japanmarkt
Faulmanngasse 5, 1040 Wien

#とろろ昆布