Estratto Vienna

Weekly menu
November 8-12

Monday
Carrot soup with pumpkin seeds
Oven-baked enchiladas with corn, beans, grilled vegetables
Spaghetti Carbonara

Tuesday
Spanish chickpea soup
Fusilli with broccoli, blue cheese sauce and almonds
Penne Arrabbiata with Parmesan

Wednesday
Basil and tomato lentil soup
Potato pancakes with cheese, roasted vegetables, mushrooms and garlic sauce
Gnocchi in creamy spinach sauce with smoked cheese

Thursday
Vegan cream of potato soup with chives
Vegetable pan with millet and wholemeal noodles
Grilled chicken breast on spaghetti with tomato sauce

Friday
Vegetable soup
Tunafish salad

It's true! 😳
Happy Santa's ya'll