David kocht

Asparagus • Strawberries • Feta Cheese • Mint • Bulgur • Lime Dressing

Ciabatta with Wagyu Filet
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1️⃣ Put cherry tomatoes into the oven for 15 minutes @ 200 degrees C.
2️⃣ Panfry the Wagyu filet on both sides on high temperature. Then season with sea salt and freshly ground pepper. Cut the meat into small slices.
3️⃣ Panfry mushrooms. Season with salt and pepper.
4️⃣ Toast slices of ciabatta.
5️⃣ Top the ciabatta with cream cheese, slices of Wagyu beef, tomatoes/mushrooms & garnish with parsley, salt and pepper.