ArMicro ASM Student Chapter
17/03/2026
Meet Our Next Speaker - Dr. Anahit Shirvanyan ๐ฌ๐
What if the future of food didnโt come from fields, but from fermentation?
๐งช SciTalks Topic: Can Fermentation Replace Agriculture? A New Paradigm for Food and Health
Dr. Anahit Shirvanyan is a PhD, Researcher at the Research Institute of Biology, YSU
Laboratory of Microbiology, Bioenergetics and Biotechnology. She studies how microorganisms can transform biological processes into powerful tools for biotechnology.
Her work focuses on yeast metabolism and its applications in sustainable waste valorization, exploring how fermentation could reshape the way we produce food, energy, and health-related products.
๐
Date: March 20, 2026
โฐ Time: 16:30 (registration starts at 16:00)
๐ Venue: Yerevan State University, Faculty of Biology, 201 Auditorium
๐ฃ Language: English
Join us to explore how fermentation, biotechnology, and microbial innovation might redefine the future of food and health.
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1 Alek Manukian Street
Yerevan
0025
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| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |