Nga viti 1994 dhe ne vazhdim kompania jone eshte specializuar per prodhimin e produkteve Ereza te fresketa te guzhines me destinacion eksportin e tyre. Ne vitin 1997, si domosdoshmeri e kerkesave te tregut fillojne procedurat per certifikim nga Comp. Ne vitin 1999 ferma jone certifikohet dhe per rrjedhoje deri me sot tregetohet per tregun nacional dhe eksport vetem prodhim i certifikuar. Kompania
vijon aktivitetin ne nje siperfaqe (njesi prodhimi) prej 5 ha duke synuar ne vazhdimesi rritjen e siperfaqeve nen kulture dhe per rrjedhoje dhe rritjen e prodhimit per treg. Fushe e mbjelle sot operohet ne nje siperfaqe prej 3 ha sera diellore me xham dhe 2 ha siperfaqe e hapur – e gjitha e certifikuar. Numri i punetoreve varion nga 15-20 punetore ne vartesi te sasive te exportuara. Koha e prodhimit: gjithe vitin. Tregjet kryesore: tregu Zviceran, gjithashtu duke qene prezent periodikisht edhe ne tregun Europian. Kujdes po tregohet per rritjen e sasive dhe llojeve ne tregun nacional. Cdo vit bilancet e prodhimit tone jane ne rritje ne sasi dhe asortimente.
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Elite AE Company is founded in 1993 in Tirana, Albania. From 1994 and on, our company is specialized in the production of Fresh Spices used in Cooking destinated mainly for Export. In 1997, as the market needs grown, our company undergo through certification procedures by BIO-INSPECTA Comp. Our firm is certified in 1999 and since then we sell and export only certified products. Our company operates on a combined field area (production facilities) of 5 hectare, with the intention to grow the spaces in this culture and the production in the market. We operate on an area of 3 hectare of green houses and 2 hectare of field – all certified. The number of employees varies from 15 to 20 according to the exported quantities. Time of production: ALL YEAR. The main markets: Swiss market, being also present periodically in the European Market. We are paying attention to the growth of quantities and stocks in the national market. Our production is growing annually in quantity, stocks and diversity.
