Pop Ups by Chef Rabia
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04/06/2020
ROUND 2 OF MASTERCLASS! Chef Mahwish x Chef Rabia
Learn how make this EPIC feast in the comfort of your own home! The experts are here for you!
RECIPE + VIDEO GUIDES + Q/A + EXPERT SUPPORT . DATE: 8-13JUNE 2020
ONLINE LIVE VIDEOS (can be watched later)
Lessons in English and accessible internationally! .
REGISTER:
https://docs.google.com/forms/d/1MTFagXF1ZIIds74TVorqSK5YVq4oh5e_ftbo9sBfmgs/viewform?edit_requested=true
MORROCAN SHAKSHUKA
great way to use up ANY leftover vegetables and make it bright and delicious. This recipe is a bit diff because it’s 100% FRESH ingredients and none of that preserved tin tomats. Make in under 10 minutes for brunch, sehri, shared apps, or supper!
Also you don’t even need the eggs. Follow the recipe on my Facbook page and use the base for a billion other things!
(Covid Cooking Workshop)
26/04/2020
FILIPINO CHICKEN ADOBO
one of my fave dishes ever! It’s the most low cost/effort for super high flav recipe and so comforting with plain rice and vegetables. Make this meal tonight ♥️ Cookalong on my page!
GREEK POTATOES with GARLIC SAUCE
an easy and really quick way to whip these up without using an oven or roasting chickens. This is a great snack or side to literally any meat or vegetable.
(Covid Cooking Workshop)
Full recipe on my page :)
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