Han Shi Fu

A house-original take on traditional kimchi, a simple yet rich and complex appetizer. Our Golden Kimchi is made with crunchy Chinese cabbage fermented with fruit and vegetable purées, for a subtly sweet and tangy start to your meal.
 
Have you tried our Golden Kimchi yet?

One of Taiwan’s most iconic comfort dishes, that became a staple across homes and night markets.

Our Beef Noodle Soup is built on the same foundation, slow-braised for 12 hours with beef shanks, tendons, beef bones, and traditional Taiwanese spices, creating a rich broth with soft pieces of beef and tendon.

Fresh house-made noodles are placed in the broth and served with pickled condiments on the side to balance the richness.

Crisp. Golden. Crackling with texture.

Inspired by the bold “ma la” flavors of Sichuan cuisine, known for its spicy heat and signature numbing finish.

Soft shell crab, double-fried for an extra-crisp bite, then wok-tossed in a signature Sichuan spice blend with mild chilli heat and fragrant pepper notes.

Ready for that ma la kick?

Crispy duck, prepared using traditional Peking duck techniques, served over fresh greens and finished with a tangy balsamic dressing. Best enjoyed with our Fresh & Clean drink, a refreshing blend of watermelon, cucumber, and lemon.

Smooth, rich, and irresistible. Our Chocolate Mousse is a light after-meal indulgence made for every sweet craving.