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Barzh is an online Emirati-food directory dedicated to educating everyone about Emirati food, a very important part of our culture here in the UAE. We are on a mission… to introduce the world to Emirati food and make it SO popular that people want to have it ALL the time (Yes, we do “truly” believe they would, it is THAT tummy-warming-ly yummy! :D )
So please help yourself through the mouth-wate
The art of making Regag bread .. by 👌 http://t.co/uOvqb8VkkN
28/06/2013
Barzh's dish of the week | Rangina رنجينة
It's that time of year again.. Rangina season!
It's summer and the dates are starting to ripen, giving us the perfect Rutab (ripe dates) for the perfect Rangina
To join the community, check out their fb pg https://t.co/2x8UpGYUXp
15/06/2013
Barzh's dish of the week | Sehnah سحناه
Man's resilience in overcoming the hardships of the life in the desert is certainly evident in the Emirati cuisine. Preservation of fish was one of many ways the Emiratis used to ensure abundance of food supplies in the old days. Sehnah is a wonderful example of that. This grounded dried fish powder can have a shelf-life of up to a year.
A small Arabian-Gulf fish called Jashe’e is used in making the Sehnah. It is dried under the sun, then grounded until it is powder-like and mixed with salt, black pepper and grounded dried lemons.
Sehnah is usually served sprinkled on a bed of white rice with 'dihn khneen' (ghee), and is eaten with greens such as 'ruwaid' (white radish leaves) and 'barbeer' (purslane).
For those of you who want to try it out, you can purchase a pot of Sehnah at the Maleh Gourmet deli on Jumeirah Road www.mallehgourmet.com. Enjoy, and let us know what you think!
Discover more Emirati dishes on www.barzh.ae
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