Rahul Rana

Tomato chaat, sev cookie, shorbaae

It is the love that Sandhita (Pickle) experienced in the previous menu that highly influenced the decision to retain it in our present menu.

In this recipe, the broccolini is marinated in pickle spice which is a good source of fiber and is high in Vitamin c, cooked in clay oven. The use of charcoal in cooking explains the smoky flavor in the dish which is paired with creamy makhana sauce, crispy kale and caramelized walnut. We like to call this course a warm salad with broccolini.

achari broccolini, tomato relish, crispy kaleae

Jackfruit momo, sea buckthorn thukpa, black rice crispae

Ghee roast karela, mango sambhar gelato, dosai ae